So this is day three of blogmas and we know that everyone is getting their christms food ready and so we wanted to share with you some of our ideas for Christmas recipes that we love to make.
First of all is Gingerbread. We love gingerbread and so we make it every Christmas. So here is the recipe we use for our gingerbread:
- Light brown sugar
- golden syrup
- ground cinnamon
- ground ginger
- butter/ vegan butter
- bicarbonate of soda
- plain flour.
Then gradually add 250g of flour to the saucepan with the saucepan off the heat. It should form a ball of dough and leave to cool. You can then roll out the dough and use any cookie cutters you like for your gingerbread. Pre-heat the oven to 180 degrees Celsius.
Cook for 10 - 15 minutes. You can then ice and decorate your biscuits as you please and that will leave you with your gingerbread.